Cucina del Sole
By:Nancy Harmon Jenkins
Published on 2007-06-12 by Harper Collins
Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. In addition to a wealth of recipes, the book gives capsule portraits of local features: a fish market, an olive oil press, a bakery, a shepherd cheese–maker. Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts.
This Book was ranked at 2 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of Cucina del Sole's Books is j0Ood7rVW1gC, Book which was written byNancy Harmon Jenkinshave ETAG "JnbCkGL85Z4"
Book which was published by Harper Collins since 2007-06-12 have ISBNs, ISBN 13 Code is 9780060723439 and ISBN 10 Code is 0060723432
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