BBQ 25
By:Adam Perry Lang
Published on 2010-06-08 by Harper Collins
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
This Book was ranked at 27 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of BBQ 25's Books is nQu9AlNc1AcC, Book which was written byAdam Perry Langhave ETAG "3/VUBtREWag"
Book which was published by Harper Collins since 2010-06-08 have ISBNs, ISBN 13 Code is 9780062010377 and ISBN 10 Code is 0062010379
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "68 Pages" is Printed at BOOK under CategoryCooking
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