The World of Pasta
By:Gunter Beer,Patrik Jaros
Published on 2004-01-26 by Feierabend Verlag
Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and Patrik Jaros tell of the journey of pasta and its rise to fame in gourmet cuisine. This book shows you pasta in all its aspects, from classic Italian and Asian recipes to Euroasian fusions and variations from the Pacific, including noodles in a coffee and cardamom sauce. Book jacket.
This Book was ranked at 7 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of The World of Pasta's Books is ldgBAAAACAAJ, Book which was written byGunter Beer,Patrik Jaroshave ETAG "OtxSlG/4Rr0"
Book which was published by Feierabend Verlag since 2004-01-26 have ISBNs, ISBN 13 Code is 9783899850543 and ISBN 10 Code is 3899850548
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