The Basic Art of Italian Cooking:
By:Maria Liberati
Published on 2010-06 by art of living, PrimaMedia,Inc.
Selected as Best Italian Cusine Book in USA by Gourmand World Cookbook Awards. 100+ recipes, menus, Holiday short stories, Holiday tips,wine pairing info. Includes a chapter of The Feast of the Seven Fished. Recieps are easy to follow and includes some child friendly recipes for La Befana/the Epiphany. Includes Christmas, New Year's, Valentine's Day, Epiphany, Carnevale.
This Book was ranked at 5 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of The Basic Art of Italian Cooking:'s Books is HLJO47CPUpgC, Book which was written byMaria Liberatihave ETAG "mq4/cO3bHQA"
Book which was published by art of living, PrimaMedia,Inc. since 2010-06 have ISBNs, ISBN 13 Code is 9781928911197 and ISBN 10 Code is 1928911196
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Book which have "236 Pages" is Printed at BOOK under CategoryBiography and Autobiography
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