Rustic Italian Food
By:Marc Vetri,David Joachim
Published on 2011-11-01 by Ten Speed Press
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
This Book was ranked at 6 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of Rustic Italian Food's Books is JccF30nq8QwC, Book which was written byMarc Vetri,David Joachimhave ETAG "dK4Jk29m1KQ"
Book which was published by Ten Speed Press since 2011-11-01 have ISBNs, ISBN 13 Code is 9781607740797 and ISBN 10 Code is 1607740796
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Book which have "304 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5.0"
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