Portland, Maine Chef's Table
By:Margaret Hathaway,Karl Schatz
Published on 2012 by Lyons Press
Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named |America's Foodiest Hometown| by Bon Appetit. The city offers a diverse culinary landscape––from classic seafood to Oaxacan to Korean to Milanese––and its devotion to farm-to-table cuisine is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, Portland, Maine Chef's Table is the ultimate gift and keepsake cookbook for both tourists and Mainers.
This Book was ranked at 10 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of Portland, Maine Chef's Table's Books is E-MOywAACAAJ, Book which was written byMargaret Hathaway,Karl Schatzhave ETAG "MmPlT7+uTdU"
Book which was published by Lyons Press since 2012 have ISBNs, ISBN 13 Code is 9780762780440 and ISBN 10 Code is 0762780444
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Book which have "189 Pages" is Printed at BOOK under CategoryCooking
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