Turnip Greens & Tortillas
By:Eddie Hernandez,Susan Puckett
Published on 2018-04-10 by Houghton Mifflin Harcourt
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special.
This Book was ranked at 15 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of Turnip Greens & Tortillas's Books is -kc9DwAAQBAJ, Book which was written byEddie Hernandez,Susan Pucketthave ETAG "dryOTrhweUE"
Book which was published by Houghton Mifflin Harcourt since 2018-04-10 have ISBNs, ISBN 13 Code is 9780544618848 and ISBN 10 Code is 054461884X
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