The Summer Shack Cookbook
By:Jasper White,Ann Wood
Published on 2011 by W W Norton & Company Incorporated
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.
This Book was ranked at 22 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of The Summer Shack Cookbook's Books is uEoQkgAACAAJ, Book which was written byJasper White,Ann Woodhave ETAG "/1H55mpnVdI"
Book which was published by W W Norton & Company Incorporated since 2011 have ISBNs, ISBN 13 Code is 9780393340143 and ISBN 10 Code is 0393340147
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Book which have "380 Pages" is Printed at BOOK under CategoryCooking
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