Cucina Di Calabria
By:Mary Amabile Palmer
Published on 2004 by
|Cucina di Calabria| is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.
This Book was ranked at 26 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of Cucina Di Calabria's Books is LbMAAAAACAAJ, Book which was written byMary Amabile Palmerhave ETAG "u0oS/7xMv8s"
Book which was published by since 2004 have ISBNs, ISBN 13 Code is 9780781810500 and ISBN 10 Code is 0781810507
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