Cooking with Shelburne Farms
By:Melissa Pasanen,Rick Gencarelli
Published on 2007 by Studio
Presents one hundred regionally inspired recipes by the famous New England farm inn dedicated to its use of sustainable rustic foods and features options that can be prepared using a combination of ten specific ingredients, in a volume that includes such classics as shepherd's pie, roast duck legs with sour cherry sauce, and hot milk sponge cake.
This Book was ranked at 26 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of Cooking with Shelburne Farms's Books is 4K6zGQAACAAJ, Book which was written byMelissa Pasanen,Rick Gencarellihave ETAG "RU20SxrVAdA"
Book which was published by Studio since 2007 have ISBNs, ISBN 13 Code is 9780670018352 and ISBN 10 Code is 067001835X
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Book which have "288 Pages" is Printed at BOOK under CategoryCooking
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