The Foods of Greece
By:Aglaia Kremezi
Published on 2018-07-31 by Echo Point Books & Media
The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterranean cuisines. In The Foods of Greece, renowned food journalist Aglaia Kremezi shares 135 savory recipes from her homeland in a historical context, complete with 150 stunning photographs.
This Book was ranked at 13 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of The Foods of Greece's Books is PXIYugEACAAJ, Book which was written byAglaia Kremezihave ETAG "sNI8goGTldI"
Book which was published by Echo Point Books & Media since 2018-07-31 have ISBNs, ISBN 13 Code is 9781635615579 and ISBN 10 Code is 1635615577
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