Flavors of Tuscany
By:Nancy Harmon Jenkins
Published on 1998 by Broadway
Presents Tuscan recipes from the author's family for bread, appetizers, soups, pasta, seafood, meat, and desserts, with chapters on choosing wine and using Tuscan olive oil
This Book was ranked at 3 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of Flavors of Tuscany's Books is I0CbPQAACAAJ, Book which was written byNancy Harmon Jenkinshave ETAG "lyhyI9QVr58"
Book which was published by Broadway since 1998 have ISBNs, ISBN 13 Code is 9780767901444 and ISBN 10 Code is 0767901444
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Book which have "282 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "4.0"
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