Extra Virgin
By:Gabriele Corcos,Debi Mazar
Published on 2014-05-06 by Clarkson Potter
DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
This Book was ranked at 12 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of Extra Virgin's Books is gcgPAgAAQBAJ, Book which was written byGabriele Corcos,Debi Mazarhave ETAG "xMD0tZxTXwo"
Book which was published by Clarkson Potter since 2014-05-06 have ISBNs, ISBN 13 Code is 9780385346061 and ISBN 10 Code is 0385346069
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