El Bulli 1994-1997
By:Ferran Adria,Juli Soler,Albert Adria
Published on 2006-10-10 by Harper Collins
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
This Book was ranked at 2 by Google Books for keyword cucina del sole a celebration of southern italian cooking.
Book ID of El Bulli 1994-1997's Books is 6PCrdGUUyz4C, Book which was written byFerran Adria,Juli Soler,Albert Adriahave ETAG "k6SDUiG9JZE"
Book which was published by Harper Collins since 2006-10-10 have ISBNs, ISBN 13 Code is 9780061146671 and ISBN 10 Code is 0061146676
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